Minggu, 24 Juni 2012

Coto

Bahan:
Daging sapi
Jantung, hati, jeroan sapi (daging campur)

Haluskan:
Bawang merah
Bawang putih
Kemiri
Lada
Ketumbar

Cara Pembuatan:
  1. Daging sapi direbus hingga masak, lalu tiriskan.
  2. Tumis bumbu halus, lalu campurkan kedalam kuah rebusan daging.
  3. Siap disajikan dengan sambal tauco, ketupat dan kecap.


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